Our Menu

*Pan-seared sesame seed-encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger aioli

Grilled octopus drizzled with garlic, lemon, herb chili olive oil, topped with seaweed

*Crispy lump crab cake served with house-made peach salsa

*Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers, and olive oil served with spicy remoulade

Mussels steamed with garlic, fennel, lemon, butter, and vermouth served with chili oil grilled crostini

Fried oysters garnished with pickled onions served with spicy remoulade

Diced plum tomatoes, red onion, basil, and garlic marinated in balsamic vinegar and olive oil, served with mozzarella garlic bread

*Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Artichokes, spinach, garlic, and cheese with naan

Dry rubbed wings served with ginger aioli | Tossed in buffalo sauce

Chicken tenders served with cider honey mustard

Flatbread with olive oil and roasted garlic, topped with tomatoes, basil, and fresh mozzarella, sprinkled with sea salt

Scallops sauteed with roasted garlic, white wine, and lemon, served with chili oil grilled crostini and apple slaw

House-made with clams, smoked bacon, potatoes and cream

Topped with house-made croutons and gruyère blend

Roasted tomatoes, basil, and cream, garnished with croutons and parmesan cheese • Cup $6.00 | Bowl $9.00

Cup $6.00 | Bowl $9.00

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, and croutons tossed with a date vinaigrette

Romaine, parmesan cheese, croutons, lemon wedge tossed with Caesar dressing

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, and local lettuce tossed with poppy seed vinaigrette

Craisins, goat cheese, bacon, sliced red onions, candied walnuts, and spinach tossed with poppy seed vinaigrette • Add: Grilled Chicken +$6.00 | Salmon +$10.00 | Shrimp +$12.00 | Steak +$12.00 | Mahi Mahi +$10.00

*Pan-seared lump crab cake served with applewood-smoked bacon, local lettuce, and tomato with chipotle aioli on a croissant bun

Applewood smoked bacon, guacamole spread, local lettuce, and tomato with garlic basil aioli on sour dough bread

Broiled fish, cabbage, peach salsa, guacamole spread, chipotle aioli served in grilled tortillas

White albacore tuna, tomato, topped with melted gruyère cheese on grilled sourdough bread

*Grilled swordfish topped with pickled onions, red cabbage on a bao bun, drizzled with spicy remoulade, served with apple slaw

*Fried haddock on a butter-toasted croissant roll served with local lettuce, beef tomato, and pickled onion, served with apple slaw

*Lobster salad on a toasted croissant roll served with apple slaw ~ MKT Price
MKT

Fried tenders, tossed in house buffalo with lettuce, tomato, blue cheese dressing and shredded mozzarella

Chicken breast fried or grilled in Cajun seasoning, applewood smoked bacon, tomato, pickle, topped with aged cheddar cheese and ranch dressing on a grilled brioche bun

*Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll drizzled with truffle oil

Grilled Burger, lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyere or sharp cheddar cheese | Add Bacon $2.25 | Guacamole Spread $2.00 | Jalapeno $1.00 | Grilled Onion $1.00

Chicken breast fried or grilled with spinach, roasted tomatoes, mozzarella and balsamic reduction served on a grilled croissant

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion, roasted tomato on naan bread

Sliced turkey, sharp cheddar cheese, beef tomatoes, and garlic basil aioli on grilled sourdough bread served with roasted tomato bisque

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice and naan bread

*Pan-seared sesame seed-encrusted ahi tuna, topped with seaweed, served with soy wasabi, mint ginger aioli, and jasmine rice

*Fried or broiled shrimp, scallops, and haddock served with hand-cut fries and apple slaw

*Shrimp, andouille sausage, chicken, pepper, and onions served with jasmine rice

*Fried haddock served with hand cut fries and apple slaw

*8oz grilled swordfish topped with garlic herb butter, jasmine rice, and vegetables

*House marinated steak tips served with hand cut fries and apple slaw

Tuscan rub filet topped with a cabernet demi-glace served with hand cut fries and apple slaw

Linguini tossed in alfredo sauce served with a grilled chili oil crostini | Grilled Chicken $6.00 | Shrimp $12.00 | Steak $12.00 | Lobster $15.00

Cavatappi tossed in a creamy blended cheddar sauce | Grilled Chicken $6.00 | Shrimp $12.00 | Steak $12.00 | Lobster $15.00

*Pan-seared sesame seed-encrusted ahi tuna, topped with seaweed, served with soy wasabi and mint ginger aioli

*Grilled octopus drizzled with garlic, lemon, herb chili olive oil, topped with seaweed

*Crispy lump crab cake served with house-made peach salsa

*Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers, and olive oil and served with spicy remoulade

*Mussels steamed with garlic, fennel, lemon butter, and vermouth served with chili oil grilled crostini

Fried oysters garnished with pickled onions served with spicy remoulade

Diced plum tomatoes, red onion, basil, and garlic marinated in balsamic vinegar and olive oil, served with mozzarella garlic bread

*Crispy wontons topped with marinated ahi tuna and drizzled with sriracha and avocado aioli

Kale and vegetable dumplings served with red cabbage and sesame soy sauce

Artichokes, spinach, garlic, and cheese with naan

Dry rubbed wings served with ginger aioli $15.00 | Tossed in buffalo sauce $16.00

Chicken tenders served with cider honey mustard

Flatbread with olive oil and roasted garlic topped with tomatoes, basil and fresh mozzarella sprinkled with sea salt

Scallops sauteed with roasted garlic, white wine and lemon served with chili oil grilled crostini and apple slaw

House-made with clams, smoked bacon, potatoes, and cream

Topped with house-made croutons and gruyère blend

Roasted tomatoes, basil, and cream garnished with croutons and parmesan cheese • Cup $6.00 | Bowl $9.00

Cup $6.00 | Bowl $9.00

Spinach and romaine, cucumber, red pepper, feta, sunflower seeds, red onions, croutons tossed with a date vinaigrette

Romaine, parmesan cheese, croutons, lemon wedge tossed with caesar dressing

Roasted red and golden beets, feta, sliced red onions, sunflower seeds, and local lettuce tossed with poppy seed vinaigrette

Craisins, goat cheese, bacon, sliced red onions, candied walnuts, and spinach tossed with poppy seed vinaigrette • Add: Grilled Chicken +$6.00 | Salmon +$10.00 | Shrimp +$12.00 | Steak +$12.00 | Mahi Mahi +$10.00

*Grilled swordfish topped with pickled onions, red cabbage on a bao bun, drizzled with spicy remoulade, served with apple slaw

*Fried haddock on a butter-toasted croissant roll served with lettuce, beef tomato, and pickled onion, served with apple slaw

Lobster salad on a toasted croissant roll served with apple slaw ~ MKT Price
MKT

Broiled fish, cabbage, peach salsa, guacamole spread, chipotle aioli served in grilled tortillas

*Grilled pepper encrusted filet mignon, beef tomato with gruyère cheese on a toasted garlic croissant roll, drizzled with truffle oil

Grilled Burger, lettuce, beef tomatoes, pickled onions on a grilled brioche bun, choice of gruyere or sharp cheddar cheese | Add Bacon $2.25 | Guacamole Spread $2.00 | Jalapeno $1.00 | Grilled Onion $1.00

Olive oil, roasted garlic, spinach, artichokes, roasted red peppers, buffalo mozzarella, sliced red onion, roasted tomato on naan bread

Chicken breast fried or grilled in Cajun seasoning, applewood smoked bacon, tomato, pickle, topped with aged cheddar cheese and ranch dressing on a grilled brioche bun

Chili oil, fennel, sautéed red onion, red cabbage, roasted red pepper, spinach, dates, vegetable, roasted garlic, jasmine rice, and naan bread

*Pan-seared sesame seed encrusted ahi tuna topped with seaweed served with soy wasabi, mint ginger aioli and jasmine rice

*Grilled swordfish topped with garlic herb butter, jasmine rice, and vegetables

*Blackened and pan-seared mahi served with dirty rice, lemon herb butter, and vegetables

*Fried or broiled shrimp, scallops, and haddock served with hand-cut fries and apple slaw

*Pan-seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil, served with jasmine rice and vegetables

*Grilled salmon with a sweet and spicy glaze served with shrimp, and vegetable fried rice

*Broiled panko-encrusted haddock served with jasmine rice and vegetables

*Shrimp, mussels, lobster, scallops, and linguine tossed in a pomodoro sauce served with a chili oil crostini

* Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes

*Shrimp, andouille sausage, and chicken, pepper and onions served with jasmine rice

*Fried haddock served with hand cut fries and apple slaw

Pan-seared prosciutto-wrapped chicken breast topped with fresh mozzarella served with jasmine rice, vegetables, and sautéed spinach

*Grilled Tuscan seasoned pork, served with Yukon Gold potatoes, vegetables, and a bourbon peach chutney

*Grilled steak tips served with herb Yukon gold potatoes and vegetable

Roasted Half Chicken, served with Yukon gold potatoes, vegetables, and topped with a fresh thyme blood-orange sauce

Grilled 16oz bone-in NY sirloin, served with Yukon gold potatoes, vegetables, and topped with a blueberry roasted garlic compound butter

Tuscan rub filet, served with Yukon gold potatoes, vegetables, and topped with a cabernet demi-glace

Linguini tossed in alfredo sauce served with a grilled chili oil crostini | Add Grilled Chicken $6.00 | Shrimp $12.00 | Steak $12.00 | Lobster $15.00

Cavatappi tossed in a creamy blended cheddar sauce | Add Grilled Chicken $6.00 | Shrimp $12.00 | Steak $12.00 | Lobster $15.00